HOTEL Standard Operating Procedure | SOP | F&B OPERATIONS MANUAL ADMINISTRATION

 F&B OPERATIONS MANUAL ADMINISTRATION 

 


 

FB01.01 GENERAL CONCEPT 

 

FB01.02 CONCEPT STATEMENTS 

 

FB01.03 ORGANISATION CHARTS 

 

FB01.04 OUTLET OPERATING HOURS 

 

FB01.05 DEPARTMENTAL MORNING BRIEFING 

 

FB01.06 FOOD & BEVERAGE MEETING 

 

 FB01.07 STORE REQUISITION 

 

FB01.08 FOOD & BEVERAGE TRANSFER 

 

FB01.09 FOOD & BEVERAGE INVENTORY 

 

FB01.10 F & B FOOD CONTROL 

 

FB01.11 ENTERTAINMENT & ENTERTAINERS 

 

FB01.12 ENTERTAINMENT AGREEMENT 

 

FB01.13 LINEN 

 

FB01.14 FLOWER ORDERING & STORING 

 

FB01.15 OFFICE FF & E 

 

FB01.16 REPORTING TO WORK 

 

FB01.17 UNIFORMS  


FB01.18 GROOMING & PERSONAL HYGIENE 

 

FB01.19 VACATIONS 

 

FB01.20 ANNUAL PERFORMANCE APPRAISAL 

 

FB01.21 PROBATION PERIOD APPRAISAL 

 

FB01.22 BUDGETING 

 

FB01.23 FINANCIAL FORECAST REVIEW 

 

FB01.24 ENTERTAINMENT CHECKS 

 

FB01.25 LOST CHECKS 

 

FB01.26 MEAL COUPONS 

 

FB01.27 COMPL MEAL VOUCHERS & BVRG COUPONS 

 

FB01.28 CASH HANDLING 

 

FB01.29 COST CONTROL REPORT 

 

FB01.30 PROFIT & LOSS REPORT 

 

FB01.31 STAFF CLOCK-IN REPORT 

 

FB01.32 DAILY REVENUE REPORT 

 

FB01.33 FOOD ACCOUNTING PROCEDURE 

 

FB01.34 BEVERAGE ACCOUNTING PROCEDURE 

 

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