F&B OPERATIONS MANUAL ADMINISTRATION
FB01.01 GENERAL CONCEPT
FB01.02 CONCEPT STATEMENTS
FB01.03 ORGANISATION CHARTS
FB01.04 OUTLET OPERATING HOURS
FB01.05 DEPARTMENTAL MORNING BRIEFING
FB01.06 FOOD & BEVERAGE MEETING
FB01.07 STORE REQUISITION
FB01.08 FOOD & BEVERAGE TRANSFER
FB01.09 FOOD & BEVERAGE INVENTORY
FB01.10 F & B FOOD CONTROL
FB01.11 ENTERTAINMENT & ENTERTAINERS
FB01.12 ENTERTAINMENT AGREEMENT
FB01.13 LINEN
FB01.14 FLOWER ORDERING & STORING
FB01.15 OFFICE FF & E
FB01.16 REPORTING TO WORK
FB01.17 UNIFORMS
FB01.18 GROOMING & PERSONAL HYGIENE
FB01.19 VACATIONS
FB01.20 ANNUAL PERFORMANCE APPRAISAL
FB01.21 PROBATION PERIOD APPRAISAL
FB01.22 BUDGETING
FB01.23 FINANCIAL FORECAST REVIEW
FB01.24 ENTERTAINMENT CHECKS
FB01.25 LOST CHECKS
FB01.26 MEAL COUPONS
FB01.27 COMPL MEAL VOUCHERS & BVRG COUPONS
FB01.28 CASH HANDLING
FB01.29 COST CONTROL REPORT
FB01.30 PROFIT & LOSS REPORT
FB01.31 STAFF CLOCK-IN REPORT
FB01.32 DAILY REVENUE REPORT
FB01.33 FOOD ACCOUNTING PROCEDURE
FB01.34 BEVERAGE ACCOUNTING PROCEDURE
#HOTEL #StandardOperatingProcedure #SOP #F&B #OPERATIONS #MANUAL #ADMINISTRATION
